Raspberry Whipped Cream

• double cream↗1 3⁄4 cups
• fresh raspberries↗200 g
• sugar↗3 tablespoons
• raspberry liquor or 1 dash raspberry brandy↗1

Step-by-step instructions

1. 1

   Sprinkle sugar and brandy on the berries and let them soak 5-10 minutes.

2. 2

   Crush the raspberries with a fork until you get a thick compote.

3. 3

   Whip the cream to a light foam and fold in the compote until you get a beautiful pink whip.