Raspberry and Mint Sorbet

• Fruit Mix
• frozen raspberries↗750 g
• water↗1⁄8 cup
• water↗1 tablespoon
• fresh mint1 handful

  washed (can be any variety, I used a combo of spearmint, apple mint and chocolate mint)

• Simple Syrup
• sugar↗1 cup
• water↗1 cup

Step-by-step instructions

1. 1

   Combine raspberries, mint and water in a bowl (or food processor) and blend until smooth.

2. 2

   Pour the liquid into an airtight container and refrigerate at least 8 hours, or until thoroughly chilled.

3. 3

   Meanwhile, combine sugar and water in a saucepan and bring to a boil over medium high heat. Stir until all sugar has dissolved, approximately 10 minutes.

4. 4

   Transfer the pan to an ice bath and stir until chilled. Keep chilled until ready to use.

5. 5

   Combine Raspberry and Syrup mixture.

6. 6

   Affix the freeze bowl to stand mixer and set up for use (per manufacturers instructions).

7. 7

   Set it going on Stir (speed 1) and pour the mixture into the freeze bowl, leaving stir setting going between 7-12 mins or until it is at your desired consistency.

8. 8

   Immediately transfer mixture into a container for freezing and freeze for at least 2 hours before serving.