I am always on the lookout for those quick and easy side dishes to serve during the week. This is a great recipe for those of us who have full time job, then go home to our second job....cheif cook and bottle washer. Great for all those students out there also!!!!

Ingredients

6 serv.

bacon↗6
diced
mushrooms1
sliced, drained
onions2
finely chopped
mexicorn2
drained (corn mixed with sweet peppers)
cheddar cheese↗3⁄4
grated

Step-by-step instructions

1
Fry the bacon in skillet until almost crisp, then drain off drippings.
2
Add the mushrooms, onion and saute until onions are tender.
3
Add the corn and heat through completely.
4
Turn heat to very low, sprinkle cheese on top, and heat until cheese is melted (do not stir).
5
The cheese will only take a couple of minutes to melt.

Source: food.com

Original recipe ↗

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