I found this recipe on foodnetwork.com. After making these for my BF i was convinced that these are the way to go! We both loved them, and couldn't get enough! Next time I am going to try the chive cream cheese in this...

Ingredients

6 serv.

small yukon gold potatoes↗2 1⁄2 lbs
half-and-half or 1/2 cup whole milk↗1⁄2 cup
cream cheese↗8 ounces
chives or 2 scallions10
salt and pepper

Step-by-step instructions

1
Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, chop or snip the chives or scallions.
2
When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit.
3
Mash potatoes with half-and-half or milk using a potato masher.
4
Add in the cream cheese and smash until the cheese melts into the potatoes.
5
Add chives or scallions.
6
Season with salt and pepper, to your taste.

Source: food.com

Original recipe ↗

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