Quick sticky toffee puddings

• large chocolate muffins4

  crumbled

• large sultanas↗50g g
• butter↗small knob of

  for greasing

• light muscovado sugar↗50g g
• butter↗50g g
• double cream↗75ml ml
• vanilla↗

  ice cream, to serve

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Mix the muffins with the sultanas. Divide between 4 buttered ramekins or one baking dish. Cover with foil and bake for 8 mins until just warmed through.

2. 2

   Meanwhile, place the sugar, butter and cream in a small pan and gently heat together, stirring until the sugar dissolves. Pour the sauce over the muffin mixture and serve warm with ice cream.