Quick prawn noodle soup

• thick rice noodle↗85g g
• hot chicken or vegetable stock↗500ml ml
• fish sauce↗1 tsp tsp
• lime juice

  ½ lime

• star anise1
• pinch sugar↗
• handful small raw prawns↗1
• handful mint and coriander

  leaves

• chopped red chilli

  to serve

Step-by-step instructions

1. 1

   Boil the noodles until al dente, then drain. Put the stock in a pan with the fish sauce, lime juice, star anise and pinch of sugar. Bring to the boil and add the noodles and prawns. Warm through, then pour into a bowl and serve topped with the mint, coriander and chilli.