Pickled onions make a tangy addition to a sandwich, burger or salad. Adapted from Martha Stewart's Living magazine. This recipe was made for the wagon trains going through Montana.

Ingredients

small red onion, thinly sliced into rings↗1
rice wine vinegar↗3⁄4 cup
sugar↗1⁄4 cup
coarse salt↗1 -2 teaspoon
(to taste)
whole cloves↗2

Step-by-step instructions

1
Place onion slices into a small saucepan and cover with water. Bring to a boil; drain and transfer to a nonreactive bowl.
2
Bring vinegar, sugar, salt and cloves to a boil in the saucepan. Pour over the onion slices, and let cool.
3
Chill in an airtight container for at least 2 hours, or up to a month.

Source: food.com

Original recipe ↗

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