Trying to find something quick and simple to make for lunch/dinner? Well, here's one of my solutions. This side goes well with anything Italian, particularly chicken dishes. Note: The fresh garlic cloves aren't strictly necessary if you don't happen to have any. In that case skip step 2.

Ingredients

4 serv.

cups egg noodles↗2 cups
teaspoons garlic powder↗1 1⁄2 teaspoons
garlic cloves, minced (optional)↗3 -4
tablespoons unsalted butter, melted↗2 tablespoons
dash olive oil (optional)↗1 dash

Step-by-step instructions

1
Cook egg noodles per instructions.
2
While your noodles are boiling splash a frying pan with olive oil (just enough to _lightly_ coat) and saute garlic cloves until they're lightly browned and aromatic.
3
Add all ingredients together and mix until noodles are completely coated.
4
Enjoy.

Source: food.com

Original recipe ↗

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