My birthday present from Cirque was a cookbook entitled "Taste of Winter - a festival of winter cooking". This is a recipe from that book; probably the fastest, easiest, most foolproof recipe I will ever publish - a sour cream/mustard/dill sauce that is the perfect complement to Recipe #170169, or any other corned beef recipe.

Ingredients

6 serv.

sour cream (low fat is fine)↗1⁄2 cup
whole grain mustard↗1 tablespoon
fresh dill, chopped↗2 teaspoons

Step-by-step instructions

1
Mix sour cream, mustard and dill together.

Source: food.com

Original recipe ↗

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