Quick Mushroom Chicken

• vegetable oil↗1 tablespoon
• boneless skinless chicken breast halves↗4
• sliced mushrooms2 cups
• condensed cream of mushroom soup1 can

  10 3/4 ounce

• water↗1⁄2 cup
• Dijon mustard↗1 teaspoon
• ground black pepper↗
• chopped fresh parsley2 tablespoons

  or basil

Step-by-step instructions

1. 1

   Heat the oil in a 10-inch skillet over medium-high heat.

2. 2

   Add the chicken and cook for 10 minutes until it's well browned on both sides. Remove the chicken and set aside, add the mushrooms to the skillet and fry for 2 minutes.

3. 3

   Stir the soup, water and mustard into the skillet. Heat to a boil, then return the chicken to the skillet and reduce the heat to low.

4. 4

   Cover and cook for 5 minutes or until the chicken is cooked through, taste and season with the black pepper.

5. 5

   Add the parsley and mix into the sauce.