Quick Moroccan Salad

Per serving

154kcal
1.6гProteins
13.9гFats
7.6гCarbs

This is a quick salad my husband suggested I try to make for him. I used what seasoning I thought sounded closest to what he described as the flavor, and he said it tasted perfect. Hopefully you will like it too!

Ingredients

2 serv.
  • large tomatoes2
  • small vidalia onions or 1 small sweet onion1
  • olive oil2 tablespoons
  • seasoning salt1⁄4 tablespoon

Step-by-step instructions

  1. 1

    Peel tomatoes, then dice them.

  2. 2

    Peel the onion and cut off both ends, then dice it as well.

  3. 3

    Combine tomatoes, onion, and olive oil. Sprinkle seasoning salt across the top, then mix well. If the seasoning isn't strong enough for you, feel free to add a little extra to taste!

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App