Quick Golden Stew (Cheesy Ham/Potato Stew)

• carrots, cut into 1 inch pieces↗4
• ham, diced↗2 cups
• potatoes, peeled and diced↗1 1⁄2 cups
• cream of celery soup1

  (15 1/2 ounce)

• medium onions, cut into chunks↗2
• Cheez Whiz↗1

  (8 ounce)

• water↗
• frozen peas↗1

  (10 ounce)

Step-by-step instructions

1. 1

   In a large saucepan combine carrots, potatoes, onion and just enough water to cover. Cook covered, until vegetables are tender, about 10 minutes.

2. 2

   Add peas and ham; continue to cook 5 minutes more; Drain water.

3. 3

   Stir in soup and cheese and heat through.

4. 4

   Serve.