Quick gazpacho
Packed with vitamin C, low fat and counts as two of your five a day – this should be on the menu every week!
Ingredients
1 serv.Step-by-step instructions
- 1
In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes.
Source: bbcgoodfood.com
Original recipe ↗
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