Quick Fruit Cake

• sultanas or 2 cups mixed fruit↗2 cups
• butter↗250 g
• eggs↗3
• sugar or 1 cup sugar↗8 ounces
• almond essence↗1 teaspoon
• flour or 2 cups flour↗8 ounces

Step-by-step instructions

1. 1

   Put the 2 cups of sultanas in a pot and cover with water and boil for 5 minutes.

2. 2

   Stir in the butter.

3. 3

   Add the almond essence.

4. 4

   Beat the three eggs and large cup of sugar.

5. 5

   Add Sultana mix and 2 large cups of flour and mix well.

6. 6

   Bake at 350F for 1 1/2 hours.