Quick chicken noodles

• sunflower or vegetable oil↗1 tbsp tbsp
• skinless, boneless chicken thighs↗4

  diced

• garlic↗1

  clove, crushed or sliced

• red pepper↗1

  thinly sliced

• spring onion↗

  sliced

• beansprout100g g
• straight-to-wok noodles↗2 x
• oyster sauce↗3 tbsp tbsp

Step-by-step instructions

1. 1

   Heat the oil in a large frying pan, then stir-fry the chicken for about 3 mins, until golden.

2. 2

   Throw in the garlic and pepper and cook for 2 mins more. next, add the spring onions, beansprouts, noodles, sauce and 5 tbsp water and toss everything together for a final 2 mins cooking. Serve immediately.