Quick Broccoli Casserole

• frozen broccoli florets (defrosted)↗2 lbs
• butter↗1⁄2 cup
• Velveeta cheese↗12 ounces
• cream of mushroom soup1 can

  (10 3/4 ounce)

• garlic powder↗1⁄4 teaspoon
• pepper↗1⁄4 teaspoon
• Ritz cracker (crushed)↗1 cup

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   In a microwave safe bowl place butter, Velveeta cheese, cream of mushroom soup, garlic powder and pepper.

3. 3

   Heat in 1 minute increments. Stir well between heatings until all ingredients are combined.

4. 4

   Combine broccoli florets and sauce.

5. 5

   Place in an oven safe casserole dish.

6. 6

   Sprinkle crushed crackers on top.

7. 7

   Bake at 350°F for 45 minutes or until heated through and the cracker crumbs are golden and crispy.