Quick Biscuit Kichel
Kichel is a Jewish cookie usually made with eggs, flour, sugar. I found this recipe in the Philadelphia Jewish Exponent in an article about South African Jewish Life. The recipe is a short cut recipe using won-ton wrappers and is very good. Apparently South African Jews use these as an accompanionment to chopped herring(which I do love), but I serve these with coffee or tea as a delicious snack. I am posting the recipe as printed in the paper.
Ingredients
Step-by-step instructions
- 1
Preheat oven to 450 degrees.
- 2
Place a piece of parchment over the slotted top of a broiler pan.
- 3
Arrange won ton wraps on the parchment paper.
- 4
Sprinkle a small amount of sugar over each wrap.
- 5
Place in the oven and bake for 5 to 8 minutes or until wraps brown a bit, particularly on the edges.
- 6
Wraps should feel firm, not flimsy.
- 7
Move to a plate and cool to room temperature.
- 8
Serve as a cracker with chopped herring.
- 9
Biscuit Kichel can stored in an airtight container for up to 1 week.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App