Quick Beef Vegetable Soup

• lb cubed beef stew meat↗1
• (32 ounce) boxes beef broth↗2
• (14 1/2 ounce) can diced tomatoes1
• onion, chopped↗1
• potatoes, peeled and cubed↗4
• (16 ounce) package frozen mixed vegetables1
• teaspoon ground black pepper↗1⁄2
• salt↗

Step-by-step instructions

1. 1

   In a large pot over medium heat, cook beef until brown.

2. 2

   Add broth, tomatoes, onion, potatoes, mixed vegetables and pepper.

3. 3

   Bring to a boil, then reduce heat and simmer 45 minutes.