Quick banana ice cream

• ripe bananas↗4

  cut into chunks

• milk tbsp
• toasted flaked almonds↗2 tbsp tbsp
• ready-made toffee tbsp

  or chocolate sauce

Step-by-step instructions

1. 1

   Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.