Quick and Easy Meatball Soup

• (15 -18 ounce) package frozen italian style meatballs1
• (14 ounce) cans Italian-style stewed tomatoes, undrained2
• (14 ounce) cans beef broth↗2
• (14 ounce) can mixed vegetables1
• cup rotini pasta, uncooked (more if you like, you could really use any type of small pasta)1⁄2
• teaspoon dried oregano leaves↗1⁄2

Step-by-step instructions

1. 1

   Thaw meatballs in microwave according to package directions.

2. 2

   Combine meatballs, tomatoes with juice, broth, vegetables, rotini and oregano in large saucepan. Bring to a boil over high heat.

3. 3

   Reduce heat to low; cover and simmer 15 minutes or until pasta is tender.