Quick and Easy Fried Goat Cheese

Per serving

404.6kcal
23.9гProteins
24.4гFats
21.9гCarbs

Another ZWT III submission. This is a great recipe from The Essential Vegetarian Cookbook. These little guys are great, I serve them with crusty bread so you can spread the fried cheese all over the bread.

Ingredients

4 serv.
  • goat cheese8 ounces

    cut into 1/2 inch slices

  • eggs2

    lightly beaten

  • fresh breadcrumb1 cup
  • parmesan cheese1⁄2 cup

    grated

  • sweet paprika1 teaspoon
  • oil

    for frying

Step-by-step instructions

  1. 1

    Mix the bread crumbs and grated cheese in a bowl.

  2. 2

    Dip the cheese slices into the eggs, and then into the breadcrumb mixture.

  3. 3

    Refrigerate for 1 hour.

  4. 4

    Deep fry for about two minutes, or until the outside is golden.

  5. 5

    Enjoy!

Source: food.com
Original recipe

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