Quick and Easy Cream Cheese Pie

• (8 ounce) packages cream cheese (Philadelphia or generic is fine)↗2 package
• (14 ounce) can sweetened condensed milk↗1 can
• cup lemon juice concentrate↗1⁄3 cup
• tablespoon cream of tartar↗1 -2 tablespoon
• (9 inch) Oreo cookie pie crusts or (9 inch) prepared graham cracker pie crust, if you prefer2 piece
• (16 ounce) cans cherry pie filling (optional)2 can

Step-by-step instructions

1. 1

   Set the 2- 8 oz packages of cream cheese in a microwave safe container and place in the microwave to soften.

2. 2

   At 30-second intervals, check and stir the cream cheese until it is like a soft butter consistency, not melted.

3. 3

   Combine cream cheese, sweetened condensed milk, and lemon juice in a bowl and blend until smooth.

4. 4

   While blending, gradually add cream of tartar to mixture until mixture is stiff.

5. 5

   Pour mixture into the prepared Oreo cookie pie crusts.

6. 6

   Pour the cherry pie filling over the mixture (1- 16oz can of pie filling per pie).

7. 7

   These pies are ready to eat immediately after preparation; however, if desired, you can place the pies in the fridge over night to chill.

8. 8

   This dessert is also pretty tasty when it's frozen.