This is a common dip at any Tex-Mex restaurant that is very easy to make. It's basically the famous Velveeta cheese dip with added guacamole and pico de gallo (chopped onion, tomatoes and cilantro).

Ingredients

10 serv.

velveeta pasteurized prepared cheese16 ounces
Rotel Tomatoes (original flavor)10 ounces
avocado↗1
fresh
onion↗1⁄2
small
roma tomato↗1 -2
cilantro↗2 sprigs
fresh lime juice↗1 teaspoon
salt↗1 pinch

Step-by-step instructions

1
Chop and combine the tomatoes, onions and cilantro. Set aside.
2
Coursely mash the avocado and add a couple drops of fresh lime juice and pinch of salt. Set aside.
3
Cut the cheese in small cubes and add the Rotel tomatoes with the juice. Microwave for approximately 5 minutes and stir after 3 minutes.
4
After the cheese and Rotel are warm all the way through, top it with avocado and chopped up tomatoes, onions & cilantro.
5
Serve warm with tortilla chips.

Source: food.com

Original recipe ↗

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