Quesadillas

• 1 cup monterey jack pepper cheese or 1 cup cheddar cheese↗1
• green onion↗1
• tablespoon canned chopped chile (to taste)↗1 -3
• 8-inch flour tortillas↗4
• chunky salsa, for topping or dipping

Step-by-step instructions

1. 1

   In a medium bowl, toss together the cheese, green onion, and chilies: set aside.

2. 2

   Spray a medium skillet with nonstick spray and place over medium heat.

3. 3

   When hot, add 1 tortilla and sprinkle it with one-fourth of the cheese mixture.

4. 4

   When the cheese begins to melt, about 1 minute, fold in half.

5. 5

   Continue cooking until lightly brown on both sides, about 1 minute.

6. 6

   Transfer to cutting board, Repeat with the remaining tortillas and filling.

7. 7

   Cut into wedges with a knife or pizza cutter and serve immediately with salsa.