A take on a whisky sour cocktail, try this Punjabi sour which features traditional Indian spirit Ceylon arrack, with lemon juice, egg white, vanilla and cinnamon

Ingredients

1 serv.

Ceylon arrack↗50ml ml
(see where to buy at ceylonarrack.com)
lemon juice↗50ml ml
vanilla syrup50ml ml
large egg white1
ice
pinch of ground cinnamon
to serve

Step-by-step instructions

1
Combine all the ingredients in a shaker and shake without any ice. Add some ice and shake again. Strain into a coupette glass, then dust with cinnamon.

Source: bbcgoodfood.com

Original recipe ↗

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