Pumpkin spice latte

• pumpkin purée↗2 tsp tsp

  puréed

• ground cinnamon↗pinch of pinch of

  plus extra to serve (or use pumpkin spice)

• ground ginger↗pinch of pinch of
• ground nutmeg↗pinch of pinch of
• espresso↗30ml 30ml

  or strong coffee

• milk↗250ml 250ml

  (any will work)

Step-by-step instructions

1. 1

   Put the pumpkin purée in a large heatproof glass or mug. Stir in the spices and espresso or strong coffee.

2. 2

   Heat the milk in a saucepan over a low heat until steaming and frothy. Pour into the glass or mug, and spoon over any froth. Stir to combine, then dust with more cinnamon or some pumpkin spice before serving.