Pumpkin Pie Cream Cheese Spread

Per serving

525kcal
9.3гProteins
39.8гFats
35.9гCarbs

I was looking through Betty Crocker's "Fast Fix Family Foods" and came across a recipe for " Pumpkin Cream Cheese Spread ". And thought it sounded o.k.,but I decided to try a give it a little boost.So, I changed a few things, then tasted and thought it tasted better than what was originally written..I liked eating this on cinnamon flavored graham crackers.If you want you can add more of spices to suit your tastes.The chill time is "ccoking time ".Submitted to "ZAAR" on October 14th,2008

Ingredients

  • cream cheese, softened4 ounces
  • canned pumpkin1⁄4 cup
  • brown sugar2 tablespoons
  • pumpkin pie spice1⁄2 teaspoon
  • ground cinnamon1⁄4 teaspoon
  • chopped pecans (optional)2 tablespoons

Step-by-step instructions

  1. 1

    Cream together cream cheese and canned pumpkin.

  2. 2

    Add spices and sugar,mixing well.

  3. 3

    Chill for at least 2 hours so flavors can meld.

  4. 4

    If desired sprinkle with pecans before serving.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App