Pumpkin Dump Cake

• pumpkin puree↗16 ounces
• evaporated milk↗13 ounces
• pumpkin pie spice2 teaspoons
• eggs↗4
• sugar↗1 1⁄2 cups
• yellow cake mix18 1⁄2 ounces
• butter↗1 cup

  melted

• pecans↗1 cup

  chopped

Step-by-step instructions

1. 1

   Mix pumpkin, evaporated milk, spice, eggs and sugar. Pour into ungreased 9x13 pan. Sprinkle with dry cake mix. Next sprinkle with melted butter. Top with pecans.

2. 2

   Bake at 350 degrees for 40-45 minutes or until firm. May take a little longer.