Pumpkin Bread French Toast

• half a loaf of pumpkin bread, sliced thickly (about 6 pieces)0.5
• eggs↗3
• whole milk↗0.5 cup
• a splash of vanilla

Step-by-step instructions

1. 1

   Whisk the eggs, milk, and vanilla together. Heat a nonstick or oiled skillet over medium high heat.

2. 2

   Dip each piece of pumpkin bread in the mixture and soak for about 20 seconds. Let excess drip off, then transfer to the hot skillet and fry for a few minutes on each side (and repeat if needed) until both sides are golden brown and almost crispy (but the insides will still be soft).

3. 3

   Serve with butter, maple syrup, and toasted coconut. And everything else in the world because French toast toppings are the most fun.