A change from the usual pizza crust, saw a few different pizza/tart recipes that used puff pastry as the base for pizza like recipes, figured it would taste delicious as the crust for many of my pizza like recipes.

Ingredients

4 serv.

sheet puff pastry↗1
thawed
flour↗1 tablespoon

Step-by-step instructions

1
On lightly floured surface, roll out pastry to 10-inch square and transfer to parchment paper-lined baking sheet.
2
Pierce pastry all over at 1-inch intervals and refrigerate for at least 30 minute up to 4 hours.
3
Bake at 400F until light golden and puffed, about 12 minutes. Let cool slightly.
4
Add pizza toppings and then bake to set, for about 15 minute.

Source: food.com

Original recipe ↗

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