Puerto Rican Sangria

• cups frozen passion fruit pulp, thawed (I can't get this here so I use frozen mangoes in a blender with some canned mango juice)↗1 1⁄2
• cups red wine↗2
• (6 ounce) can mandarin oranges↗1
• cups pineapple juice↗2
• cups carbonated lemon-lime beverage↗2
• cup fresh lemon juice↗1⁄2
• cup white rum↗1
• ice cube

Step-by-step instructions

1. 1

   Combine all ingredients in a pitcher, chill for at least an hour and enjoy.