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Prosciutto & pepper pizzas

Per serving

785kcal
42гProteins
24гFats
98гCarbs
Prep: 10 minCook: 15 min
ItalianDinnerEasyПіца#Pizza#Quick dish#Italian

Cheat your way to a speedy supper by using garlic flatbreads as a pizza base, then top as you wish- we like ham, peppers and mozzarella cheese

Ingredients

2 serv.
  • garlic flatbreads2

    (we used Waitrose garlic & sundried tomato flatbreads)

  • fresh tomato↗ tbsp

    pasta sauce

  • roasted red peppers

    from a jar, cut into strips

  • prosciutto↗4
  • ball light mozzarella↗125g g

    torn into pieces

Step-by-step instructions

  1. 1

    Heat oven to 240C/220C fan/gas 9. Put the flatbreads on 2 baking trays and spoon over the tomato sauce.

  2. 2

    Top with the pepper strips, prosciutto and mozzarella. Bake for 15 mins, swapping the trays over halfway through cooking.

Source: bbcgoodfood.com
Original recipe ↗

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