Pretzel Pepper Dip

• (8 ounce) packages cream cheese, softened↗3
• cup butter, softened↗1⁄2 cup
• (1 ounce) package ranch-style dip mix1
• cup freshly grated parmesan cheese1⁄4 cup
• cracked black pepper, to taste↗
• pretzel, knots↗
• fresh parmesan cheese, finely grated↗

Step-by-step instructions

1. 1

   Beat cream cheese, butter, dip mix, and 1/4 Celsius parmesan cheese until smooth.

2. 2

   Spread in shallow serving dish and cover generously with cracked black pepper. Finely shred fresh parmesan over top to cover.

3. 3

   Serve with pretzel knots or pretzel chips.