Pretty Pistachio Cake

• Cake
• vegetable shortening↗

  for greasing the pan

• white cake mix1 package

  18 1/4 ounce

• instant pistachio pudding mix1 package

  3 1/2 ounce

• eggs↗4
• water↗1 cup
• vegetable oil↗2⁄3 cup
• green food coloring↗5 drops
• Pistachio Cream Topping↗
• instant pistachio pudding mix1 package

  3 1/2 ounce

• milk↗1 cup
• frozen whipped topping1 1⁄2 cups

  thawed

• chopped pistachio nut

Step-by-step instructions

1. 1

   COMBINE in a large mixer bowl cake mix, pudding mix, eggs, water and oil; Beat on medium speed for 2 minutes; Stir in coloring and spread batter evenly into a 13 x 9 inch greased pan.

2. 2

   BAKE 35 to 40 minutes; Cool completely on a wire rack.

3. 3

   COMBINE in a large mixer bowl pudding mix and milk; Beat on low speed for 1 minute; Let set for 2 minutes; Add whipped topping and beat on low speed just to blend; Spread over cooled cake; Sprinkle with chopped pistachios.

4. 4

   CHILL until serving: Store leftover cake in the refrigerator.