Prawn tacos

• olive oil↗1 tbsp tbsp
• juice 1 lime
• garlic cloves↗2

  crushed

• pinch chilli flakes↗
• dash of Tabasco sauce
• raw peeled prawn400g g
• tacos8

  shells

• ½ iceberg lettuce

  shredded

• tub low-fat guacamole200ml ml
• tub half-fat soured cream200ml ml
• tub salsa200ml ml

Step-by-step instructions

1. 1

   Mix the oil, lime juice, garlic, chilli and a dash of Tabasco. Stir in the prawns and set aside for 5 mins. Heat the tacos according to pack instructions.

2. 2

   Tip the prawns and the marinade into a frying pan and fry for 2 mins until the prawns turn pink and are cooked through. Spoon into the warm tacos, add some lettuce and serve with guacamole, soured cream and salsa.