Prawn & mushroom five-spice stir-fry

• sunflower oil↗2 tbsp tbsp
• spring onions↗1

  finely sliced

• celery↗2

  sticks, cut into matchsticks

• garlic clove↗1

  crushed

• Chinese five-spice powder½ tsp tsp
• ginger

  grated

• chestnut mushroom↗175g g

  sliced

• Savoy cabbage g

  finely shredded

• raw king prawn↗450g g
• low-salt soy sauce↗4 tbsp tbsp
• cooked wholewheat noodles

  to serve

Step-by-step instructions

1. 1

   Heat the oil in a large frying pan or wok. Add the spring onions and celery, and cook for a few mins. Add the garlic, five-spice and ginger, and cook for 1 min more. Add mushrooms and cabbage, and stir-fry for 5 mins, until the cabbage has wilted.

2. 2

   Add the prawns and soy sauce, and cook for a further 5 mins until the prawns are pink. Serve with wholewheat noodles.