Prawn & mango salad

• avocado↗½ ½

  peeled and cut into cubes, see tip, below left

• lemon juice↗squeeze of squeeze of
• small cooked prawns↗50g 50g
• mango↗1 1

  cheek, peeled and cut into cubes

• cherry tomatoes↗4 4

  halved

• cucumber↗finger-sized piece finger-sized piece

  chopped

• baby spinach↗handful handful

  leaves

• mint leaves↗couple of couple of

  very finely shredded

• sweet chilli sauce↗1-2 tsp 1-2 tsp

Step-by-step instructions

1. 1

   Mix the avocado with the lemon juice, then toss with the prawns, mango, tomatoes, cucumber, spinach and mint. Pack into a lunchbox and drizzle over the sweet chilli sauce, then chill until ready to eat.