Prawn & herb noodle salad

• medium dried rice noodles↗100g g
• small cucumber↗1
• cooked, peeled tiger prawn↗400g g
• a small handful each of coriander

  and mint leaves

• olive oil↗ tbsp
• finely grated zest and juice of a lime
• crushed garlic clove1

  1

Step-by-step instructions

1. 1

   Soak the dried rice noodles in boiling water for 5 minutes. Drain, rinse, drain again and place in a large bowl with the cucumber, cut into long thin strips, and the cooked, peeled tiger prawns.

2. 2

   In a food processor, blitz a small handful each of coriander and mint leaves, the olive oil, finely grated zest and juice of a lime and crushed garlic clove until fairly smooth. Season and toss with noodle mixture. Serve in iceberg lettuce leaves.