Prawn cocktail subs

• light mayonnaise↗50g 50g
• tomato ketchup↗2 tbsp 2 tbsp
• good splash of Tabasco sauce
• pack cooked and peeled prawn200g 200g
• soft sub or hot dog rolls↗2 2
• Little Gem lettuce↗1 1

  shredded

• finger-length chunk of cucumber

  finely chopped

• avocado↗½ ½

  peeled, stoned and finely chopped

• juice of 1 lemon↗
• small handful of cress↗
• small bag of prawn cocktail crisps

  to serve

Step-by-step instructions

1. 1

   Mix the mayonnaise and ketchup together. Add the Tabasco and some seasoning, and stir through the prawns. Slice the rolls as you would for a hot dog, and spoon in the prawns.

2. 2

   Mix the avocado with a little lemon juice (to stop it browning), then mix with the lettuce, cucumber, cress and a little more lemon juice. Serve with the subs, some prawn cocktail crisps and extra Tabasco (for those who want it).