Praline Topping for Cheesecake or Apple Pie

• packed brown sugar1 cup
• whipping cream↗1 cup
• chopped pecans1 cup
• pure vanilla extract↗1 1⁄2 teaspoons

Step-by-step instructions

1. 1

   In a medium saucepan over medium heat stir together brown sugar and whipping cream.

2. 2

   Stir constantly.

3. 3

   Cook until mixture begins to boil.

4. 4

   Reduce heat to a simmer.

5. 5

   Simmer for 10 minutes, stirring often.

6. 6

   Remove from heat.

7. 7

   Stir in nuts and Vanilla.

8. 8

   Allow to cool for 1 to 2 hours.

9. 9

   Top cheesecake or apple pie with sauce.