Praline Pumpkin Dessert

• (15 ounce) can pumpkin (not pumpkin pie mix)↗1 can
• (12 ounce) can evaporated milk↗1 can
• eggs↗3
• sugar↗1 cup
• pumpkin pie spice4 teaspoons
• golden vanilla cake mix1 package
• chopped pecans or 1 1/2 cups walnuts1 1⁄2 cups
• butter or 3/4 cup margarine↗3⁄4 cup

  melted

• whipped cream↗

  if desired

• additional pumpkin pie spice

  if desired

Step-by-step instructions

1. 1

   Heat oven to 350°.

2. 2

   Grease bottom and sides of 13x9” baking dish, with shortening.

3. 3

   Beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice in medium bowl with wire whisk until smooth.

4. 4

   Pour into pan.

5. 5

   Sprinkle dry cake mix over pumpkin mixture.

6. 6

   Sprinkle with pecans.

7. 7

   Pour melted butter evenly over top of dessert.

8. 8

   Bake 50-60 minutes or until knife inserted in center comes out clean.

9. 9

   Cool slightly.

10. 10

    To serve, cut dessert into 4 rows by 3 rows.

11. 11

    Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice.

12. 12

    Store covered in refrigerator.