I remember my mom making this while I was growing up. Only she used Domino Liquid brown sugar, that I can't find anymore. I came up with an easier way to make this scrumtious family favorite and added my own touch with a praline mixture that can be tasted throughout, not in spots. My DH and boys Love this and it is always a treat when I make it. ;)

Ingredients

6 serv.

cans refrigerated biscuits (10 each)2
sugar↗1 cup
cinnamon↗3 tablespoons
PRALINE MIXTURE
butter↗1 cup
light brown sugar↗1 cup
packed
light corn syrup↗2 tablespoons
chopped walnuts1
divided
cinnamon↗3⁄4 teaspoon
nutmeg↗1⁄4 teaspoon

Step-by-step instructions

1
Preheat oven 350' - spray bundt pan with cooking spray.
2
Make Prailine Mixture by adding all ingredients to a saucepan and bring to a small boil. Add one cup walnut pieces. Once butter is melted and ingredients are combined, lower heat to simmer.
3
Place remaining walnuts in bottom of bundt pan.
4
Separate biscuits and cut into quarter pieces (I use my cooking shears and cut them in 4).
5
Place 1 cup sugar and 3 Tbls cinnamon in a plastic bag.
6
Add first can of cut biscuits into sugar/cinnamon mixture and shake to coat.
7
Layer biscuits in prepared bundt pan.
8
Pour half of praline mixture on top of the biscuits.
9
Repeat second can of cut biscuits with sugar/cinnamon and add to layer.
10
Top with remaining Praline mixture.
11
Bake 35 minutes.
12
Turn out while hot onto a large serving plate.
13
Pull apart or slice like cake.
14
Share with your loved ones ;).

Source: food.com

Original recipe ↗

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