Potatoes cooked in bay-infused milk

• salted butter↗100g g
• small salad potato↗1kg kg

  scrubbed of their skins

• bay leaves

  fresh or dried

• full-fat milk ml

Step-by-step instructions

1. 1

   Melt the butter in a large saucepan and throw in the potatoes and some seasoning. Colour gently all over for 10 mins or so.

2. 2

   When the potatoes are nicely golden, add the bay leaves and milk, making sure potatoes are covered. Gently simmer for 20 mins until the potatoes are cooked through. Turn off the heat and leave to infuse in the milk until ready to serve. Drain and serve.