Potatoes Anna

• butter or 2 tablespoons margarine↗2 tablespoons
• salt↗1 teaspoon
• potatoes, peeled &,sliced 1/4 inch thick↗4 cups

Step-by-step instructions

1. 1

   Arrange& overlap potato slices in a greased 8 inch pie plate.

2. 2

   Melt butter in a skillet& stir in salt; drizzle over potatoes.

3. 3

   Cover plate tightly with foil& bake in preheated 425 oven for 20 minutes.

4. 4

   Uncover& bake an additional 55 minutes or until potatoes are very tender& crusty; let stand at room temperature for 5 minutes.

5. 5

   Using a metal spatula, carefully loosen the potatoes from the pie plate& place an inverted serving plate over the potatoes; Holding both plates, invert& unmold, then cut into wedges.