Potatoes and Carrots Baked in Gravy

• potatoes↗3 -4

  peeled and quartered

• pre-cut baby carrots1 lb
• onion↗1⁄2

  sliced and quartered

• dry beef gravy mix↗1 ounce
• water↗1 cup
• cream of mushroom soup1
• salt↗
• pepper↗

Step-by-step instructions

1. 1

   Mix gravy with water.

2. 2

   Add cream of mushroom soup.

3. 3

   Spray roasting pan with non stick spray.

4. 4

   Place potatoes, carrots and onions on pan.

5. 5

   Pour gravy mix over the above.

6. 6

   Season with salt and pepper.

7. 7

   Bake covered 350 for 1 hour.