Potato/Green Bean/Mushroom Sausage Skillet

Per serving

411.7kcal
20.1гProteins
19.5гFats
41.5гCarbs

For some reason, this dish always reminds me of home (and my mom didn't even make it growing up....go figure). I usually have the ingredients on hand and it is a hearty dinner that goes together in a flash. This is usually my go to meal after a long day at the office. There really aren't measurements, so feel free to add/subtract as you like. I prefer a simple sprinkling of Greek Seasoning, but you may prefer to cater to your family's tastes.

Ingredients

6 serv.
  • smoked sausage1 ounce
  • mushrooms2 ounce

    drained

  • white potatoes2 ounce

    drained, whole or sliced

  • green beans2 ounce

    drained

  • Greek seasoning

    to taste

Step-by-step instructions

  1. 1

    Cut sausage into 1/4 inch coins (on a diagnol).

  2. 2

    Saute sausage until desired doneness.

  3. 3

    Add mushrooms, potatoes, and green beans.

  4. 4

    Sprinkle with seasoning.

  5. 5

    Saute until beans and potatoes are cooked through.

Source: food.com
Original recipe

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