For some reason, this dish always reminds me of home (and my mom didn't even make it growing up....go figure). I usually have the ingredients on hand and it is a hearty dinner that goes together in a flash. This is usually my go to meal after a long day at the office. There really aren't measurements, so feel free to add/subtract as you like. I prefer a simple sprinkling of Greek Seasoning, but you may prefer to cater to your family's tastes.
Cut sausage into 1/4 inch coins (on a diagnol).
Saute sausage until desired doneness.
Add mushrooms, potatoes, and green beans.
Sprinkle with seasoning.
Saute until beans and potatoes are cooked through.
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