Portabella and Asparagus Fajitas

• portabella mushrooms↗2 lbs

  stemmed

• asparagus spears↗32

  woody stems trimmed off

• julienned roasted red peppers or green bell pepper1 cup
• sweet chipotle salad dressing↗

Step-by-step instructions

1. 1

   For fajitas: Marinate portabellos and asparagus in the dressing for 30 minutes.

2. 2

   Grill or roast or broil mushrooms and asparagus until done.

3. 3

   Slice mushrooms.

4. 4

   Serve with tortillas, guacamole, salsa, sour cream and whatever else you like.