Something different to do with sausage. Makes a very tasty sausage patty with very little effort and simple ingredients. This recipe is from my mother. She made them when I was growing up and I have no idea where the recipe came from.

Ingredients

apple, finely chopped↗1⁄2 cup
breadcrumbs↗1 cup
celery, finely chopped↗1⁄2 cup
brown sugar↗2 tablespoons
bulk pork sausage↗1 lb

Step-by-step instructions

1
Mix all ingredients and form into patties.
2
Bake, covered, for 30 minutes at 350° F.
3
Uncover and bake for 10 minutes longer.
4
Note: If desired, you can slice some additional apples into 1/4 inch thick rings, sprinkle them with a little sugar and bake them at the same time as the patties, covered.
5
Serve each patty on an apple ring.

Source: food.com

Original recipe ↗

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