Pork Loin Chops in Mushroom Gravy

• boneless pork loin chops↗6 inches
• mushroom soup1

  10 ounce can

• sour cream↗1

  8 ounce carton (not no fat)

• onion↗1⁄2

  sliced into rings

• dry white wine↗1⁄3 cup
• sliced mushrooms1

  4 ounce can

• salt and pepper

Step-by-step instructions

1. 1

   Salt and pepper chops and brown lightly in canola oil. Do not cook completely.

2. 2

   Remove chops from skillet, leaving the drippings. Slightly cook onion rings in drippings until soft, but not brown.

3. 3

   Add the mushroom soup, sour cream, white wine and drained mushrooms to the onion. Stir until all ingredients are mixed well.

4. 4

   Place the pork chops back in the skillet and cover with the gravy mixture.

5. 5

   Cover skillet loosely and simmer slowly until chops are fully cooked.