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Pork Liver Pate

Per serving

2632.3kcal
272.3гProteins
158.1гFats
11.2гCarbs
Prep: 120 minCook: 120 min
FrenchAppetizerMediumПаштет#Appetizer#High-protein#Simple recipes

Make and share this Pork Liver Pate recipe from Food.com.

Ingredients

  • pork liver, ground↗1 lb
  • ground pork (not too lean)↗1 1⁄2 - 2 lbs
  • salt and pepper

Step-by-step instructions

  1. 1

    Mix well.

  2. 2

    Add salt and pepper.

  3. 3

    Place in a loaf pan and bake 325 degrees for 2 hours or less.

  4. 4

    Let cool in pan.

  5. 5

    This freezes well.

Source: food.com
Original recipe ↗

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